Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
Chef Daniel Boulud takes us on a tour inside the kitchen of his two Michelin-star restaurant, Daniel, in New York City. He shares some of his most favorite things, like his $270,000 bespoke stove.
00:00 Intro
0:19 Athanor stove
1:46 Vintage duck press
3:11 Coravin Model Three Wine Preservation System
https://bit.ly/3shL6qR
5:21 French butcher knife
5:44 Customized Nenohi sashimi knife
6:08 Michel Bras No. 8 Boning Knife
https://amzn.to/31p7dzD
6:42 Michel Bras No. 9 Bread Knife
https://bit.ly/3vZpIcc
7:03 Pierre Poivre N.7
8:06 Tsuma Taro Katsuramuki Slicer
This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales.
------------------------------------------------------
#Chef #DanielBoulud #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
Видео Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours канала Food Insider
00:00 Intro
0:19 Athanor stove
1:46 Vintage duck press
3:11 Coravin Model Three Wine Preservation System
https://bit.ly/3shL6qR
5:21 French butcher knife
5:44 Customized Nenohi sashimi knife
6:08 Michel Bras No. 8 Boning Knife
https://amzn.to/31p7dzD
6:42 Michel Bras No. 9 Bread Knife
https://bit.ly/3vZpIcc
7:03 Pierre Poivre N.7
8:06 Tsuma Taro Katsuramuki Slicer
This video is not sponsored. The above links are affiliate links, which means Insider may receive a portion of any sales.
------------------------------------------------------
#Chef #DanielBoulud #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
Видео Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours канала Food Insider
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Day In The Life of A Michelin Star ChefHow Chef Daniel Boulud Makes His Signature Abalone Dish at Two-Michelin-Starred Daniel — PlateworthyInside 14 of the Finest Celebrity Kitchens | Open Door | Architectural DigestHow Traditional French Butter Is Made In Brittany | Regional EatsHOTEL EDEN ROME - Foodie Kitchen Tour with Chef Fabio CiervoWhy This 130-Year-Old Steakhouse Is Actually Best Known For Mutton Chops | Legendary EatsHow Sesame Oil is Made — HandmadeThe Rise And Fall Of Kraft Cheese | Rise And FallWhy Japanese Chef’s Knives Are So Expensive | So ExpensiveCommercial Kitchen TourHow Volcanic Lava Bread Is Made In Iceland | Regional EatsHow The World's Largest Cruise Ship Makes 30,000 Meals Every DayHow a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En PlaceThe Best Pizza In Naples | Best Of The BestThe Heat of the Curry Master's Kitchen on a Busy Friday Night at Shambhala Village Indian RestaurantHow One Of Italy's Rarest, Most Expensive Cheeses Is Made | Regional Eats24 Hours Inside A Michelin Star Kitchen: Restaurant NouriHow The World's Largest Community Kitchen Feeds 100,000 Daily At Golden Temple, India | Big BatchesWhat it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon AppétitWhy Forging Damascus Steel Knives Takes Years to Master — Handmade