What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
A day in the life of Nana Wilmot, one of 1.6 million line cooks working in America's restaurants.
Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants
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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
Видео What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit канала Bon Appétit
Read the article: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
Видео What it's Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit канала Bon Appétit
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