Is This the Most Delicious 1800s Dessert? - White Pot Pudding (1830)

There are many different versions of the dish called white pot from the 17th-19th centuries. While some had added flour, this one, from the 1830 cookbook The Cook's Dictionary, is more of a caramelly custard. Oh goodness is it delicious! Let's give it a try and see why this dish was so popular for centuries! This dish, which originated in England, was also well loved across the pond in the United States.

Видео Is This the Most Delicious 1800s Dessert? - White Pot Pudding (1830) канала Early American