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⬇️⬇️English recipe follows⬇️⬇️
冬瓜淡菜瑤柱湯

材料：
冬瓜1斤半
淡菜20隻
瑤柱4粒
薑4片
鹹蛋1隻
皮蛋1隻

處理：
1. 淡菜，清水浸20分鐘至軟身。
2. 瑤柱，清水沖洗乾淨，清水浸軟。
3. 冬瓜，洗淨表皮，放砧板上，用菜刀，小心切去表皮，保留表皮。
4. 冬瓜肉，1開4，除去籽，切細舊。
5. 皮蛋，連包裝袋，用菜刀輕拍蛋殼，取出皮蛋，清水洗乾淨。
6. 鹹蛋，加入少量清水在包裝袋內，用小刀刮去灰，清水洗乾淨，打在碗內。
7. 薑，去皮，切幾片。
8. 皮蛋，1開8。
9. 淡菜已浸好，取出中間異物。

烹調：
1. 大火在鑊中燒燒油半湯匙。
2. 爆香薑片。
3. 加入淡菜，炒一下。
4. 加入清水1升。
5. 加入冬瓜粒及冬瓜皮。
6. 加入瑤柱及瑤柱水，大火滾起。
7. 加入鹹蛋黃，大火滾起後，轉中慢火煲20分鐘。
8. 湯已滾好，夾起冬瓜皮及薑片。
9. 加入皮蛋及鹹蛋白，滾起。
10. 完成，倒入大碗內，可享用。

Mussels soup with winter melon and dried scallops

Ingredients:
Winter melon 1.5 catty
Mussels 20 Nos.
Dried scallops 4 Nos.
Ginger 4 slices
Salted egg 1 No.
Century egg 1 No.

Preparation:
1. Mussels, soak in tap water for 20 minutes until it turns soft.
2. Dried scallops, rinse with tap water. Soak in tap water until they turn soft.
3. Winter melon, rinse its skin, put it on chopping board, cut its skin with chopper carefully and retain its skin.
4. Flesh of winter melon, divide it into 4 shares. Remove its seeds. Cut into small pieces.
5. Century egg, beat its shell in plastics with chopper. Take out the egg. Rinse with tap water.
6. Salted egg, add in little water into the plastics. Scratch the ash with a small knife. Rinse with tap water. Break it into a bowl.
7. Ginger, peel and slice.
8. Century egg, divide it into 8 shares.
9. Mussels have been soaked well, take out sea plant inside.

Steps:
1. Heat up oil 0.5 tbsp at high flame in wok.
2. Fry ginger well.
3. Put mussels, fry for a while.
4. Add in water 1L.
5. Add in winter melon cubes and skin.
6. Add in dried scallops with its syrup. Heat up at high flame.
7. Add in salted egg yolk. Heat up at high flame. Turn to medium~low flame after boils up. Boil for 20 minutes.
8. Soup has been cooked well, pick up the skin of winter melon and ginger slices.
9. Add in century egg and salted egg white. Boil it up.
10. Complete. Pour into a big bowl. Serve.

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Winter Melon Soup with Dried Mussels, Dried Scallops, Century Egg & Salted Duck Egg😋 Summer Soup with Cooling Properties

金銀蛋冬瓜淡菜堯柱湯
夏日消暑祛濕湯

Winter Melon Soup For the Summer!

Winter Melon Soup

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