Feta cheese rose rolls | Poale-n brau (branzoaice) cu branza sarata

#recipes #baking #pie
Soft, chubby and stuffed with feta cheese and spring onions, these savory rose shaped rolls make the best homemade snack.
Also these feta cheese rose are very tasty and cute and the make a great choice for parties.
You can serve these delicious feta cheese rose rolls warm, along with a Greek yogurt or with buttermilk.

Ingredients for feta cheese rose rolls
– 500 gr (4 cups) flour
– 12.5 gr (1 tablespoon) fresh yeast + 1 teaspoon sugar
– 1 egg yolk
– 250 (1 cup and 2 teaspoons) ml lukewarm water
– 1 teaspoon salt
– 30 ml (2 tablespoons) vegetable oil
For filling
– 400 gr (14.1 oz) feta cheese
– 4 green onions (1 cup)
– 2 egg whites
Egg wash
– 1 egg yolk mixed with 1 tablespoon of milk or water
Optional: Poppy seeds to sprinkle

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