Raffaello cake | Raffaello cake

#Raffaellocake #Whitechocolatecake #Homemadecakerecipe
Ingredients (for a 24 cm| 9.5 in) springform pan:
For cake
- 5 eggs
- 125 gr (1/2 cup) sugar
- 125 gr (1 cup) flour
- a pinch of salt
- vanilla essence
For syrup
- 120 ml (1/2 cup) milk
- 3-4 tablespoons sugar
- vanilla essence
For cream
- 600 ml (2 1/2 cup) whipping cream
- 600 gr (21 oz) white chocolate
- vanilla essence
For topping
- 100 gr (3.5 oz) dessicated coconut
- 11 Raffaello truffles

Видео Raffaello cake | Raffaello cake канала Isabell's Kitchen