素食料理Vegan《莲子蒸香芋 | Steamed Taro with Lotus Seeds》莲子与芋泥的滋味相融合，香飘四溢，好吃又好看，给人满满的幸福感。

《莲子蒸香芋 | Steamed Taro with Lotus Seeds》
莲子与芋泥的滋味相融合，香飘四溢，好吃又好看，给人满满的幸福感。
The taste of lotus seeds and mashed taro is mixed, the fragrance is overflowing, delicious and beautiful, giving people a sense of happiness.
食材 ：
芋头 150g、干莲子 50公克、蘑菇 15g、冬菜 10g、玉米粉 1汤匙、盐 ½茶匙、糖 1茶匙、胡椒粉 ¼茶匙、清水 ½杯、素蚝油 1茶匙、黑酱油 1茶匙、芝麻油 1小匙

Ingredients :
Taro 150g, Dried Lotus Seeds 50g, Mushrooms 15g, Preserved Vegetable 10g, Corn Flour 1tbsp, Salt ½tsp, Sugar 1tsp, White Pepper ¼tsp, Water ½cup, Mushrooms Vegetarian Stir-fry Sauce 1tsp, Black Soy Sauce 1tsp, Sesame oil 1tsp
#素食#芋头#家常菜#Vegan#Taro

Видео 素食料理Vegan《莲子蒸香芋 | Steamed Taro with Lotus Seeds》莲子与芋泥的滋味相融合，香飘四溢，好吃又好看，给人满满的幸福感。 канала 家常素Irene Yong