How to Stir Fry Pork Belly with Shiimeiji Mushrooms and Belimbing

How to Stir Fry Pork Belly with Shiimeiji Mushrooms and Belimbing

The title of this post is so long that it’s a bit of a tongue twister. But it’s all good. The taste of the belimbing adds a surprising dimension to the dish.

I had assumed that it would be sourish but after stir frying it, the sour tastes gave way to sweetness. I can’t explain it but it actually tastes great. Full of umami flavour. And no MSG too.

Simple and delicious. Try it to believe it.

Видео How to Stir Fry Pork Belly with Shiimeiji Mushrooms and Belimbing канала Ho Lang