Making 500 macaron shells in bulk by myself 혼자 마카롱 꼬끄 500개 대량생산 하기ㅣSUGAR BEAN

Hello ☺☺💕 This is Sugar Bean.
Today's video is about Making 500 macaron shells in bulk by myself.
It took time for less than 3 hours.

[Great time-saver tips]
oven drying of high temperature (2min), baking (15min), oven shower(2min) - It takes less than 20 min.
To do macaronage with stand mixer(kitchen aid 5 quater) at all the time.

I have 3 kichen aid stand mixers, 2 unox ovens and I use them at the same time.

Enjoy my video and please subscribe and like..! 🙂🙂🧡 Thank you~

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•클래스 문의 : 카카오톡 '슈가빈' (창업반만)•
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1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)

2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower

Look at the subtitles in the videos, there is detailed temperature.

3. What is the baking mat's name..??
- This called a teflon sheet.

4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.

5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'

6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡

7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜

8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.

9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻

10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.

It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.

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안녕하세요 슈가빈입니다 ☺☺💕
오늘 영상은 혼자 마카롱 꼬끄 500개
대량생산하기 브이로그 인데요,

고온열풍건조(2분), 굽기(15분), 오븐샤워(2분)
까지 총 20분이 안 걸리고 올 기계나쥬로 작업해서 시간을 많이 단축시키는 편입니다. 예열은 초반에는 반죽짜면서 하고, 후로는 뜨거워진 오븐에 넣고 계속 고온건조하기 때문에 예열도 거의 생략됩니다..

키친에이드 3대, 우녹스 오븐 2대를 동시에 돌려서..🧡 계량, 반죽, 팬닝, 굽기, 마지막 짝 맞추고
담기까지 3시간이 조금 안 걸렸습니다 💪🏻💪🏻

물론 최대 전력으로 했을 때 이구요 ㅎㅎㅎ
골병(?)들까봐 평소엔 좀 더 쉬어가며 작업합니다! 🤪🤪🤪 그럼 재미있게 시청해주세요, 감사합니다🙏🏻

Видео Making 500 macaron shells in bulk by myself 혼자 마카롱 꼬끄 500개 대량생산 하기ㅣSUGAR BEAN канала Sugar Bean 슈가빈