HOW TO USE DRY AGEING STEAK BANQUET BAGS | Smoked & Cured / Misty Gully

Learn how to use our Misty Gully Dry Ageing Steak Banquet Bags with this quick and easy tutorial. Dry ageing meat brings out exceptional flavours and textures that will change the way you eat meat forever!

The dry ageing process can help you can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry ageing is the concentration and saturation of the natural flavour, as well as making the texture beautiful and tender to taste.

Our Misty Gully Banquet Bags feature industry leading Danish technology that allows for easy, safe and economical dry ageing of steak, charcuterie and salami at home. The material of the bag creates a bond with the proteins in meat, allowing for moisture release and oxygen exchange. This creates the perfect environment for a safe ageing and drying process by also keeping the meat free from any unwanted contaminants.

Our new dedicated Banquet Bag website is coming soon. For now you can find all our dry ageing products at: https://bit.ly/2Ov7RW4

Join our dedicated Facebook group for sharing advice and recipes on dry ageing. We encourage you to participate, join the discussion and share your tips and tricks: https://www.facebook.com/groups/403911953439304/

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Видео HOW TO USE DRY AGEING STEAK BANQUET BAGS | Smoked & Cured / Misty Gully канала Smoked & Cured / Misty Gully