HOW TO USE SALAMI BANQUET BAGS | Smoked & Cured / Misty Gully

Make salami all year round with our Misty Gully Salami Banquet Bags. Our Salami Banquet Bags are simple and easy to use, just fill the casings (no soaking required), smoke your salamis and hang them, air dry them or cure them in the refrigerator!

Our Misty Gully Banquet Bags feature industry leading Danish technology that allows for easy, safe and economical dry ageing of steak, charcuterie and salami at home. The material of the bag creates a bond with the proteins in meat, allowing for moisture release and oxygen exchange. This creates the perfect environment for a safe ageing and drying process by also keeping the meat free from any unwanted contaminants.

Our new Banquet Bag website is coming soon. For now you can find all our dry ageing products at: https://bit.ly/2Ov7RW4

Join our dedicated Banquet Bag Facebook group for sharing advice and recipes on dry ageing. We encourage you to participate, join the discussion and share your tips and tricks: https://www.facebook.com/groups/403911953439304/

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Видео HOW TO USE SALAMI BANQUET BAGS | Smoked & Cured / Misty Gully канала Smoked & Cured / Misty Gully