Coconut Ladoo | Festival Special Recipe | Chetna Patel Recipes

Coconut Ladoo

Ingredients :

1 Cup = 250 ml

Take a pan add
500 ml - Milk
boil till half done

Take
1 no - Fresh Coconut ( Skin removed )
1/4 Cup - Milk
make a Paste in Mixie

add in milk amd mix it
1/4 Cup +2 tbsp - Sugar
mix very well
1/4 Cup - Milk Powder
1/4 Cup - Condensed Milk
make it thick and add
1 tbsp - Ghee
mix it ,it will thick texture
keep aside
remove 1/2 Cup aside
add Rose essence and Cardamom powder little and mix it
Rest add
3/4 drops - Raspberry Colour
2-3 Drops - White Rose essence
mix it in same kadhai
1/2 tsp - Cardamom Powder
mux it very well
should be little hard
let cool Properly
take ghee in your palm
make a small Pink Balls stuff White ball and make a ladoo
Garnish with Pista Flakes and sprinkle Desiccated Coconut

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Kitchenaid Measurement Cups :
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Wonderchef Nutri Blend Pro Mixer Grinder :
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Borosil Glass mixing Bowl :
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Silicon Spatula:
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Panasonic Mixer Grinder :
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