Crispy Fried Stuffed Eggplant Sandwich（炸茄盒）蓬松酥脆 外酥里嫩 鲜香不油腻

【西雅图美食】第87期: Crispy Fried Stuffed Eggplant Sandwich（炸茄盒）蓬松酥脆，外酥里嫩，鲜香不油腻
Full Transcript:
Hello everybody!  I am the gourmet sister, today we will make fried stuffed eggplant sandwich together. Let's make the filling first. This is 300 grams of ground pork. We need to finely chop the green onions and put them in a bowl. Ginger is also chopped into pieces, and we put the chopped ginger into the bowl. According to your own taste, add a little salt, a little sugar for freshness, a little five-spice powder, about a tablespoon of soy sauce, a tablespoon of oyster sauce, a tablespoon of avocado oil, and an egg. Stir them evenly in one direction, and finally add half a tablespoon of sweet potato starch, continue to stir, adding a little starch will make the pork taste more tender, next we will make the batter.
Add a cup of flour, a cup of sweet potato starch, a pinch of salt, a pinch of five-spice powder, sichuan pepper powder, and a tablespoon of baking powder, and stir them well. The baking powder is added to make the fried skin more fluffy and crispy. One more egg is added, and we use beer to make the batter, because the fried skin made with water is easy to harden. Beer is rich in foam, which is carbon dioxide, and when fried, it will form cavities on the surface of the outer skin to achieve a crispy effect. Add the beer slowly, rubbing it with your hands. Make sure there are no grains and dry flour, when you grab the batter with your hands and the batter will run down like a smooth stream. Finally, add a tablespoon and a half of cooking oil to make the crust more crispy.
After washing our hands, let's prepare the eggplant. I prepared two eggplants and cut off both ends of the eggplants. Then don't cut off the first cut. Cut off at the second cut and cut it into the shape of a clip, each slice should be half a finger thick, so that the meat filling can be sandwiched inside. I cut up the rest of these. Okay, the eggplants are cut, let's pack the stuffing. Put some filling in it. Flatten it out and give it a final pinch to make it even more flat. Roll a little starch on it and seal the mouth, which is good for sticking, and the meat filling will not fall off when frying. We all know that once the meat filling falls off, the oil is easy to splash everywhere, and the fried color is not good-looking and will turn black. If the meat filling sticks out while filling, you can gently scrape it off with a spoon. Roll in starch to seal it up, I'll pack the last few, and we're ready to fry the eggplant box. This is the last one, we have the meat filling in the right ratio to the eggplant box, and we used them all up. Here I would like to tell you that while some people would like to peel off the eggplant skin, please don't do it. Eggplant skin is rich in vitamin B group and vitamin C. We must not waste it, just clean the eggplant. All right, this is our packed eggplant box.
Pour cooking oil into the pan. We can turn on a high flame to heat the oil. Take a chopstick to test the oil temperature. If the oil bubbles up along the chopsticks at this time, it means that the oil temperature is about 150c and it is ready to fry. Change to low heat, stick eggplant boxes with batter, and put them in one by one. After putting it in, don't move it until you see that the surface is basically solidified, and then flip it gently with chopsticks. If you turn it too early, the batter will fall off easily. During this period, we will use a slotted spoon to remove the batter that falls off. Fry until golden brown on both sides, about five to six minutes before removing the eggplant box. Put oil-absorbing paper on the plate, and try to control the oil when scooping, so that it will not be too greasy. I will fry the rest of these.
Our eggplant boxes are all fried. Let my husband try it first. Do you hear the crunchy sound? Very crispy, the eggplant box skin made in this way is very thin, the skin is golden yellow, fluffy and crispy, and the meat is tender. you are welcome to leave a message and share your cooking experience with me. These are all I want to share  with you today. Thank you for watching. See you next time.
大家好，我是美食姐姐，今天我们一起来做炸茄盒。我们先来调馅儿。这是300克的碎猪肉。我们需要把葱切成碎末，切好了放入碗中。姜也切成碎末，我们把切好的姜也放入碗中。根据自己的口味加少许的盐，少许的糖提鲜，少许的五香粉，大约一汤匙的酱油，一汤匙的蚝油，一汤匙的牛油果油，一个鸡蛋。把它们顺着一个方向搅拌均匀，最后放入半汤匙的地瓜淀粉，继续搅拌一下，加入少许的淀粉会让猪肉吃起来更嫩，我们再来调炸面糊。
一杯的面粉加一杯的地瓜淀粉，少许的盐，少许的五香粉、花椒粉，一汤匙的泡打粉，把它们搅拌均匀，加入泡打粉是为了让炸出来的外皮变得更蓬松和酥脆。再加入一个鸡蛋，我们用啤酒来调炸面糊。......达到酥脆的效果。把啤酒慢慢地加入，用手抓匀。不要有颗粒和干面粉，用手抓起面糊像一条线流下而不断就好了。最后加入一勺半的食用油，加油是为了让外皮更酥。
洗干净手以后，我们再来准备茄子。我准备了两个茄子，把茄子的两头切掉。然后第一刀不要切断。第二刀切断，切成像一个夹子的形状，每片有半指厚吧，这样可以把肉馅儿夹在里面。我把剩余的这些切完。好，茄子切完了，我们来装馅。......。如果在装的时候，肉馅儿露在外边，...... ，有的人喜欢把茄子的皮削掉，千万不要，茄子皮含有丰富的维生素B群和维生素C，我们千万不要把营养浪费了，只要把茄子清洗干净就好了，这是我们装好的茄盒。
锅中倒入食用油。我们可以开大火把油加热。拿一根筷子试一下油温，...... 炸到两面呈金黄色，大约五到六分钟就可以把茄盒捞出来了。盘子中放上吸油纸，捞的时候尽量把油控掉，这样吃起来就不会太油腻了。我把剩下的这些炸完。
我们的茄盒儿全部炸好了。让我老公先尝一下。朋友们听到响声了吗？非常的酥脆，这样做的茄盒儿挂浆非常的薄，外皮颜色金黄，蓬松酥脆，肉馅鲜嫩，好吃的让你停不下来，喜欢的朋友可以试着做一做，非常欢迎大家给我留言，分享一下做美食的经验，今天我就跟大家分享到这里，谢谢大家的收看，我们下次再见。

Видео Crispy Fried Stuffed Eggplant Sandwich（炸茄盒）蓬松酥脆 外酥里嫩 鲜香不油腻 канала 【西雅图美食】Meishi Jiejie's Kitchen