The Easiest Prawn Roast Recipe | Kerala Style Prawn Roast | Chef Ajay Kumar

I love adding Keralan flavors into seafood. The freshness of coconut, peppery curry leaves, mustard and tartness from tamarind pulp compliments sweet earthy fish.

Keralan ingredients offer a lot of health benefits with fresh and beautiful flavors. So, there is no reason for not trying this dish if you love succlent
king prawns. You can also replace them with a fish/shellfish of your chioce.
Simple yet delicious !! Let me know what you think of this dish?
Recipe
Serves 2
350g King prawns deveined
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp ginger & garlic paste
2 tsp fresh lemon juice
1/4 tsp salt
3-4 tbsp coconut oil
1/2 tsp black mustard seeds
2 onions (sliced)
1 tbsp ginger & garlic paste
15 curry leaves
1 tsp turmeric powder
2 tsp coriander powder
1 tsp red chilli powder
4 tomatoes (chopped)
water as required
salt to taste

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