Vegetarian Biryani | Chef Ajay Kumar

Biryani promises to take you on a culinary journey through the heart of traditional Indian cuisine. Each grain of fragrant basmati rice is infused with the rich essence of carefully selected spices, layered with an assortment of fresh vegetables, and slow-cooked to perfection.

At our kitchen, we honor the centuries-old recipe, ensuring every bite is a harmonious blend of spice, texture, and taste. From the earthy sweetness of caramelized onions to the vibrant hues of saffron-infused rice, every element in our Vegetable Biryani is a testament to a commitment to authenticity and excellence.

And if you are not satisfied with this vegetarian version of biryani, simply replace or even better, add boneless chicken cubes and feel the explosion of a true biryani in your own kitchen.

Enough talk, Let's get it DONE.

Recipe Ingredients
Serves 4-5 people

1/2 cup cauliflower florets
2 carrots cut into cubes
5-6 small-sized mushrooms
1 large potato cut into cubes
1/2 cup green peas
1/2 cup plain yogurt
1 fried onion
3 tbsp ginger and garlic paste
2 green chillies
2 tsp turmeric powder
2 tsp Kashmiri red chilli powder
2 tbsp coriander powder
1 tbsp garam masala
1 tbsp dried Kasoori methi leaves
4 tbsp ghee
2 sprigs of fresh mint
Salt to taste

Rice Preparation
4-5 cloves
3 black cardamoms
6 green cardamoms
1 star anise
8 whole black peppercorns
3 bay leaves
2 cups of long-grain basmati/golden sella

Biryani Cooking
2 tbsp vegetable oil
2 tbsp ghee
2 tsp black cumin seeds
2 bay leaves
2 inches of cinnamon stick
2 blades of mace
4-5 cloves

Finishing Touch
4 tbsp whole milk
10 stands of good quality saffron
1 tsp Kevra/rose water

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