Devil's Lollipop recipe by Chef Sanjyot Keer

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Recipe By: Chef Sanjyot Keer

For Devils Lollipop

Ingredients :

• 1/4th cup corn flour 
• 1/4th cup refined flour 
• 1tsp garlic 
• Salt to taste 
• Black pepper 
• 1egg 
• 1/4th cup water 
• 6pieces chicken lollipop 

• 1tbsp oil 
• 1tbsp garlic 
• 1tbsp green chillies 
• 2tbsp schezwan sauce 
• 1tbsp red chilli sauce 
• 1tsp soy sauce 
• 1tsp vinegar 
• 1tsp sugar 
• Salt to taste 
• Pepper 
• 1tbsp corn starch slurry 

 Description: 

• Take a bowl and add corn flour, refined flour, garlic, salt to taste, black pepper, 1egg and water 
• Mix well and add chicken lollipop in it 
• Now set a pan on a medium flame and add oil for deep frying 
• Deep fry the lollipops until golden brown 
• Now set a pan on a medium flame and add oil, garlic, green chillies, schezwan sauce, red chilli sauce, soy sauce, vinegar, sugar, salt to taste, pepper and corn starch slurry 
• Mix well and add chicken lollipops and cook for some time 
• Finally top it up with spring onion greens and serve hot immediately

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