Garlic Bread Omelette Sandwich - 2 ways | Quick Egg Recipe | Quick Garlic Bread | Chef Sanjyot Keer

Full written recipe for Garlic bread omelette sandwich - 2 ways

Prep time: 5-10 minutes
Cooking time: 10-15 minutes
Serves: 4-5

Garlic butter
Ingredients:
• Soft butter 100 gm
• Garlic 4 tbsp (chopped)
• Fresh coriander 1 tbsp
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
• Black pepper a pinch
• Green chillies 3-4 nos. (chopped)
Method:
• Add all the ingredients in a mixing bowl and mix well, your garlic butter is ready. You can store in the fridge and use accordingly.

Egg and mayo filling
Ingredients:
• Boiled eggs 6 nos.
• Mayonnaise 4 tbsp
• Green chillies 1-2 nos. (chopped)
• Spring onion greens 2 tbsp (chopped)
• Salt to taste
• Black pepper a pinch
Method:
• Grate the boiled eggs and add all the remaining ingredients in a mixing bowl and mix well. Your filling is ready, you can refrigerate the filling and use accordingly.

For cheesy garlic bread omelette sandwich
Ingredients: (quantities for making one sandwich)
• Garlic butter
• Bread slices 2 nos.
• Eggs 2 no.
• Salt to taste
• Black pepper a pinch
• Fresh coriander 1 tbsp
• Cheese slice
• Ghee/oil for cooking
Method:
• Apply butter over one side of the bread slice and toast until golden brown in colour, flip and toast on other side as well until crisp and golden brown. Keep aside and make the omelette.
• Take a bowl, add the eggs, salt and black pepper to taste and fresh coriander, whisk the eggs well, set a pan on medium heat, add ghee/oil and pour the whisked eggs into the pan, cook until the omelette is almost cooked.
• Now, place the toasted garlic bread over the egg facing the garlic butter side up, press gently and flip and lower the flame and fold the sides of the egg inwards.
• Place the cheese slice, flip one side of the bread to make a sandwich, your cheese garlic bread omelette sandwich is ready, cut into pieces & serve hot with any dip of your choice.

For egg and mayo garlic bread sandwich
Ingredients: (quantities for making one sandwich)
• Garlic butter
• Bread slices 2 nos.
• Eggs 2 no.
• Salt to taste
• Black pepper a pinch
• Fresh coriander 1 tbsp
• Ghee/oil for cooking
• Cheese slices
• Egg and mayo mixture
• Ketchup
• Red chilli sauce
Methods:
• Apply butter over one side of the bread slice and toast until golden brown in colour, flip and toast on other side as well until crisp and golden brown. Keep aside and make the omelette.
• Take a bowl, add the eggs, salt and black pepper to taste and fresh coriander, whisk the eggs well, set a pan on medium heat, add ghee/oil and pour the whisked eggs into the pan, cook until the omelette is almost cooked.
• Further fold the omelette in square shape and place it over the toasted garlic bread.
• Place the cheese slice and further add sufficient amount of egg & mayo mixture, drizzle some ketchup & red chilli sauce and close it to make a sandwich. Egg & mayo garlic bread omelette sandwich is ready, cut into pieces & serve hot with any dip of your choice.

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