Restaurant Style Dal Panchmel Recipe | Panchratna Dal | राजस्थानी दाल पंचमेल | Chef Sanjyot Keer

Full written recipe for Dal Panchmel

Prep time: 10-15 minutes (dal soaking time 2-3 hours)
Cooking time: 20-25 minutes
Serves: 4-5 people

Ingredients:
TOOR DAL | तुअर दाल 1/4 CUP
MASOOR DAL | मसूर दाल 1/4 CUP
CHANA DAL | चना दाल 1/4 CUP
GREEN MOONG DAL | हरी मूंग दाल 1/4 CUP
URAD DAL | उरद दाल 1/4 CUP
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED (1 INCH ABOVE DAL)
GHEE | घी 1 TSP
Tempering
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
RED CHILLI | लाल मिर्च 2 NOS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
ASAFOETIDA | हींग 1/4 TSP
ONION | प्याज़ 1 NO. (CHOPPED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
TOMATO | टमाटर 1 NO. (CHOPPED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
SALT | नमक IF REQUIRED
KASURI METHI | कसूरी मेथी 1 TSP
GARAM MASALA | गरम मसाला A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Add all the dals into a bowl & wash them thoroughly using water.
Once washed, soak them in fresh water for 2-3 hours.
Once soaked, discard the water & transfer the dal into a pressure cooker along with salt, turmeric powder, ghee & water.
Cover the cooker with the lid & cook the dal over high flame for 1 whistle & then over medium flame for 1-2 more whistles.
Once cooked, switch off the flame & let the cooker depressurize naturally then open the lid, your cooked dal is ready, give it a nice stir.
For tempering add ghee into a hot handi & once the ghee gets hot add cumin seeds along with red chillies, garlic, ginger, green chillies & asafoetida, stir well & cook the ginger & garlic for 1-2 minutes over high flame.
Further add onion & cook over high flame until it turns golden brown.
Once the onion turns golden brown lower the flame & add the powdered spices, stir & cook for a minute.
Further add in the chopped tomato along with salt, stir & add a splash of hot water, cook over high flame until the tomato turns a bit mushy.
Then add the cooked dal, stir well & bring it to a boil & cook it for 2-3 minutes.
Taste the dal & adjust the salt accordingly & add kasuri methi, garam masala & fresh coriander, stir well.
Your dal panchmel is ready.

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