Wholemeal Pumpkin Bread 全麥南瓜麵包|Apron
Wholemeal Pumpkin Bread 全麥南瓜麵包|Apron
高筋面粉 bread flour 230g / 1,2/3cup
全麥麵粉 whole wheat flour 50g / 3/8cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 1/2tsp
南瓜泥 pumpkin puree 80g / 1/3cup
鲜奶 fresh milk 120ml+-
即溶酵母 instant yeast 1tsp
無鹽奶油 unsalted butter 30g / 1/8cup
軟化奶油 soften butter
长模 Pan size 28cm x 6cm x 20cm
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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#Bread #麵包 #Apron
Видео Wholemeal Pumpkin Bread 全麥南瓜麵包|Apron канала Apron
高筋面粉 bread flour 230g / 1,2/3cup
全麥麵粉 whole wheat flour 50g / 3/8cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 1/2tsp
南瓜泥 pumpkin puree 80g / 1/3cup
鲜奶 fresh milk 120ml+-
即溶酵母 instant yeast 1tsp
無鹽奶油 unsalted butter 30g / 1/8cup
軟化奶油 soften butter
长模 Pan size 28cm x 6cm x 20cm
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#Bread #麵包 #Apron
Видео Wholemeal Pumpkin Bread 全麥南瓜麵包|Apron канала Apron
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