Katie Lee Makes a Perfect Shrimp Quesadilla | The Kitchen | Food Network
Katie's tip for a crispy quesadilla is blowing our minds!!🤯
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/35ZbcVK
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Shrimp Quesadilla
RECIPE COURTESY OF THE KITCHEN
Level: Easy
Total: 1 hr 20 min (includes freezing time)
Active: 25 min
Yield: 2 to 4 servings
Ingredients
8 ounces pepper jack cheese
Six 16-20 count unpeeled shrimp, deveined
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
2 large flour tortillas
1/4 cup chopped roasted red pepper
1/4 cup chopped fresh cilantro leaves
Directions
Place cheese in freezer for around 45 minutes.
Meanwhile, preheat oven to 400 degrees F.
Drizzle shrimp with olive oil in a large bowl. Sprinkle with salt and pepper and toss to coat. Spread on a baking sheet and bake, rotating once, until just cooked through, 7 to 9 minutes.
When shrimp are cool enough to handle, remove and discard peels and tails. Cut shrimp into thirds.
Shred cheese using the large holes on a box grater.
Spread 1 tablespoon mayonnaise on one side of a tortilla. Place tortilla, mayo-side down, in a large skillet. Sprinkle half the cheese evenly over the top of the entire tortilla, then turn heat on to medium-low heat. While pan is heating, sprinkle half of the chopped shrimp, half of the roasted red peppers and half of the cilantro on one half of the tortilla, leaving the other half with just cheese. Let quesadilla cook, checking that the bottom of the tortilla doesn't burn, until cheese is mostly melted, 3 to 5 minutes. Remove skillet from heat and carefully fold the quesadilla in half like a book, folding the cheese side over the toppings. Place quesadilla on a plate and let rest 5 minutes. Repeat with second tortilla and ingredients. Cut into wedges before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #ShrimpQuesadilla #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Katie Lee Makes a Perfect Shrimp Quesadilla | The Kitchen | Food Network
https://youtu.be/mEND1hC7i4A
Видео Katie Lee Makes a Perfect Shrimp Quesadilla | The Kitchen | Food Network канала Food Network
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/35ZbcVK
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Shrimp Quesadilla
RECIPE COURTESY OF THE KITCHEN
Level: Easy
Total: 1 hr 20 min (includes freezing time)
Active: 25 min
Yield: 2 to 4 servings
Ingredients
8 ounces pepper jack cheese
Six 16-20 count unpeeled shrimp, deveined
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
2 tablespoons mayonnaise
2 large flour tortillas
1/4 cup chopped roasted red pepper
1/4 cup chopped fresh cilantro leaves
Directions
Place cheese in freezer for around 45 minutes.
Meanwhile, preheat oven to 400 degrees F.
Drizzle shrimp with olive oil in a large bowl. Sprinkle with salt and pepper and toss to coat. Spread on a baking sheet and bake, rotating once, until just cooked through, 7 to 9 minutes.
When shrimp are cool enough to handle, remove and discard peels and tails. Cut shrimp into thirds.
Shred cheese using the large holes on a box grater.
Spread 1 tablespoon mayonnaise on one side of a tortilla. Place tortilla, mayo-side down, in a large skillet. Sprinkle half the cheese evenly over the top of the entire tortilla, then turn heat on to medium-low heat. While pan is heating, sprinkle half of the chopped shrimp, half of the roasted red peppers and half of the cilantro on one half of the tortilla, leaving the other half with just cheese. Let quesadilla cook, checking that the bottom of the tortilla doesn't burn, until cheese is mostly melted, 3 to 5 minutes. Remove skillet from heat and carefully fold the quesadilla in half like a book, folding the cheese side over the toppings. Place quesadilla on a plate and let rest 5 minutes. Repeat with second tortilla and ingredients. Cut into wedges before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #ShrimpQuesadilla #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Katie Lee Makes a Perfect Shrimp Quesadilla | The Kitchen | Food Network
https://youtu.be/mEND1hC7i4A
Видео Katie Lee Makes a Perfect Shrimp Quesadilla | The Kitchen | Food Network канала Food Network
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Best Shrimp Quesadillas RecipeMUST-TRY Cheesy Shrimp Quesadillas Recipe - The BEST Quesadillas!!Cook a Cheesesteak Skillet Pizza with Katie Lee | The Kitchen | Food NetworkKatie Lee Makes Grilled Seafood with Linguine | The Kitchen | Food NetworkThe Untold Truth Of Food Network's The KitchenKatie Lee Makes a Fried Bologna Sandwich | The Kitchen | Food NetworkSunny Anderson Makes a Chicken Cheesesteak | The Kitchen | Food NetworkHow To Make Old Bay Shrimp Quesadillas | Rach Cooks At HomeSpicy LOBSTER Pasta with Katie Lee | The Kitchen | Food NetworkBake Cherry Pie with Katie Lee | The Kitchen | Food NetworkEasy and cheesy SHRIMP QUESADILLA | Cook and EatHow to Make Delicious Shrimp & Chicken Quesadillas (Easy Recipe) | Tito's Kitchen #6You Can Make Fried Rice on a SHEET PAN (with Katie Lee) | The Kitchen | Food NetworkJeff Mauro Makes Pizza-Stuffed Chicken | The Kitchen | Food NetworkHow To Make Shrimp QuesadillasGeoffrey's Mom's Famous Shepherd's Pie Recipe | The Kitchen | Food NetworkSunny's Bacon Cheeseburger Casserole How-To | The Kitchen | Food NetworkJeff Mauro Makes an Italian Beef Sandwich | The Kitchen | Food NetworkAvocado Toast Panzanella with Katie Lee 🥑 | The Kitchen | Food Network