Cook a Cheesesteak Skillet Pizza with Katie Lee | The Kitchen | Food Network
When your favorite cheesy steak sandwich transforms into a PIZZA! 😲#StayHome #WithMe #WeCook
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cheesesteak Skillet Pizza
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 35 min
Active: 15 min
Yield: 4 servings
Ingredients
6 tablespoons olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, roughly chopped
8 ounces shaved sirloin steak
1 pound pizza dough, rested at room temperature
1/2 cup shredded mozzarella
1/2 cup shredded provolone
Pickled cherry or banana peppers, chopped, for garnish, optional
Directions
Preheat the oven to 450 degrees F.
Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.
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Cook a Cheesesteak Skillet Pizza with Katie Lee | The Kitchen | Food Network
https://youtu.be/76vlxgJdcx4
Видео Cook a Cheesesteak Skillet Pizza with Katie Lee | The Kitchen | Food Network канала Food Network
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2TBbOer
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cheesesteak Skillet Pizza
RECIPE COURTESY OF KATIE LEE
Level: Easy
Total: 35 min
Active: 15 min
Yield: 4 servings
Ingredients
6 tablespoons olive oil
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, roughly chopped
8 ounces shaved sirloin steak
1 pound pizza dough, rested at room temperature
1/2 cup shredded mozzarella
1/2 cup shredded provolone
Pickled cherry or banana peppers, chopped, for garnish, optional
Directions
Preheat the oven to 450 degrees F.
Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #CheesesteakSkilletPizza #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Cook a Cheesesteak Skillet Pizza with Katie Lee | The Kitchen | Food Network
https://youtu.be/76vlxgJdcx4
Видео Cook a Cheesesteak Skillet Pizza with Katie Lee | The Kitchen | Food Network канала Food Network
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