Paksiw Na Pata

#paksiw #paksiwnapata #yummykitchen
Paksiw na Pata is delicious Filipino dish made by boiling pork hock pieces in hot water with ginger and then simmering in a sauce made with onion, garlic, bay leaves, pepper corn, soy sauce, sugar, banana blossoms, salt and sugar. Vinegar is added before removing it from the heat. Paksiw na Pata is a delicious Filipino dish that is best eaten with warm white rice.

Written Recipe at https://yummykitchentv.com/paksiw-na-pata/

INGREDIENTS
1 kilo pork pata front
¼ cup soy sauce
½ cup vinegar
½ cup brown sugar
a bunch of banana blossoms
3 pieces bay leaves
1 thumb-sized ginger (sliced)
1 medium-sized onion (sliced)
1 tablespoon peppercorns
2 cups of water

salt to taste

oil

Видео Paksiw Na Pata канала Yummy Kitchen