Cheeseballs! with Michael's Home Cooking

I show you how to make three different cheeseballs. You can make one, two or three with adjusting this recipe.
Ingredients:
Three 8 ounce packages of cream cheese
4 ounces butter (one stick)
1/2 teaspoon coarse salt
1/4 teaspoon white pepper
1 teaspoon hot sauce
2 Tablespoons fresh lemon juice
1/2 teaspoon to 1 Tablespoon worcestershire sauce ... I actually used 1/2 Tablespoon

Mix all your room temperature ingredients together, then divide into thirds.

Cheddar and Cranberry:
8 ounces sharp cheddar cheese
2 Tablespoons chutney
I used mango chutney (Virginia Chutney Brand)
4 or 5 ounces of dried cranberries chopped

Blue Cheese and Walnut
5 or 6 ounces blue cheese
1 Tablespoon or more of chopped shallot
2 teaspoons bourbon
4 or 5 ounces chopped walnuts

Goat Cheese and Parsley
8 ounces of goat cheese
2 Tablespoons chopped green onion tops
1 large bunch of chopped parsley

You can make and freeze this 2 weeks in advance, then defrost for a day and then cover with your topping just before serving.

The cheddar cheeseball is pretty sturdy, but the other two are pretty soft and velvety. This recipe makes three 4-inch sized cheeseballs. I like to let them sit out an hour before everybody starts digging into them.

I saw this on TV a few years ago and finally made this. It was Lucinda Scalla Quinn who I saw make this.

Thank you for watching!

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Music from YouTube Audio
Song used: Waltz of the flowers

Видео Cheeseballs! with Michael's Home Cooking канала Michael's Home Cooking