Zongzi, Authentic Sticky Rice Dumplings with Pork Belly (咸肉粽)
Zongzi, or Joong in Cantonese (or the terribly translated 'sticky rice dumpling' in English), are an awesome dish that's often made around Dragon Beat festival. The sort that we wanted to show ya how to make are a savory, Cantonese kind with mungbean, dried seafood, and pork belly.
Of course, if you're reading this from the future, don't think that this is only a Dragonboat-only sort of affair... you can find Zongzi (Joong) in Cantonese eateries all year round.
As always, link to the reddit post's here:
https://www.reddit.com/r/Cooking/comments/8qicdy/recipe_zongzi_sticky_rice_dumplings_%E5%92%B8%E8%82%89%E7%B2%BD/
The footage of Dragon boat festival in Guangzhou is from the YouTuber "Walkabout Rojo". Huge thank you to him, his full video if ya wanna check it out:
https://youtu.be/DMVSQhmUItM
And check out our Patreon if you'd like to support the project!
www.patreon.com/ChineseCookingDemystified
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Видео Zongzi, Authentic Sticky Rice Dumplings with Pork Belly (咸肉粽) канала Chinese Cooking Demystified
Of course, if you're reading this from the future, don't think that this is only a Dragonboat-only sort of affair... you can find Zongzi (Joong) in Cantonese eateries all year round.
As always, link to the reddit post's here:
https://www.reddit.com/r/Cooking/comments/8qicdy/recipe_zongzi_sticky_rice_dumplings_%E5%92%B8%E8%82%89%E7%B2%BD/
The footage of Dragon boat festival in Guangzhou is from the YouTuber "Walkabout Rojo". Huge thank you to him, his full video if ya wanna check it out:
https://youtu.be/DMVSQhmUItM
And check out our Patreon if you'd like to support the project!
www.patreon.com/ChineseCookingDemystified
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Видео Zongzi, Authentic Sticky Rice Dumplings with Pork Belly (咸肉粽) канала Chinese Cooking Demystified
Показать
Комментарии отсутствуют
Информация о видео
12 июня 2018 г. 8:35:52
00:05:54
Другие видео канала
Chinese Master Stock, Lo Shui (广式卤水)🙏 The Ultimate Guide to Zongzi / Joong (咸肉粽), Toisanese StyleDapanji with Hand Pulled Kudaimian Noodles - Uyghur Big Plate Chicken (大盘鸡/چوڭ تەخسە توخۇ قورۇمىسى)Instant Pot ZONGZI 粽子 - How to Make Cantonese-style Sticky Rice Dumplings FASTOld School Sweet and Sour Pork, without Ketchup (山楂咕噜肉)“Western” Fried Rice (西炒饭)Sauces to top Biang Biang Noodles (or whatever else)粽子包法 碱水红豆粽 Red Bean Paste ZongziThree Chinese Tofu Frying TechniquesChinese Mise En Place and Cooking a Full MealHow (and why) you should Hot Pot at homeCantonese Pork Belly Zong Zi, Happy the Dragon Boat Festival! CiCi Li - Asian Home Cooking RecipesChuanchuan Xiang - How to Make Sichuan Street Food Chili Oil Skewers (红油串串香)How to Make Hubei Sticky Rice Pearl Meatballs (珍珠丸子)DIM SUM – Zongzi Recipe (Sticky Rice Dumpling)Char Siu Bao: Fluffy, Dim Sum Barbecue Pork Bao Recipe (叉烧包)Taro Cake - How to Make Dim Sum-style Taro Cake for Chinese New Year (芋头糕)Real Chinese Appetizers (开胃小菜)Dumplings, 3 ways, North China-style from scratch (猪肉大葱/牛肉茴香/韭菜鸡蛋)