Instant Pot ZONGZI 粽子 - How to Make Cantonese-style Sticky Rice Dumplings FAST

#Zongzi, or joong as my brother and I called them growing up, are my FAVORITE and for years I have dreamed about making them, but feared the process to be too daunting. I've read that an #InstantPot can cook zongzi in a fraction of the time, so it's time we do this!

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Zongzi Taste Test: https://youtu.be/ubzuc3GFoAM
Instant Pot Wonders:

My recipe was adapted from The Woks of Life's Cantonese Style Zongzi: https://thewoksoflife.com/zongzi-cantonese-style/.

Videos I watched to learn how to wrap zongzi:
How to Wrap Zongzi by Karan Chan: https://www.youtube.com/watch?v=IOMzCNftkQE
Jiaxing professionals show how to wrap perfect Zongzi: https://www.youtube.com/watch?v=LlTpwgtFqMo
How to wrap Bak Chang / Zong Zi / Wrapped Glutinous Rice:https://www.youtube.com/watch?v=oAz_KUeIBy0

This video is NOT sponsored. Just finally making a joong!

Cantonese-style Zongzi or Joong
1 package of bamboo leaves

RICE
5 C. glutinous/sweet/sticky rice
2 T. low-sodium soy sauce
2 t. salt
1 t. msg

PORK BELLY
1 lb. pork belly, cut into 1"x 11/2" pieces
2 t. low-sodium soy sauce
1/2 t. sugar
2 t. shaoxing wine
1/2 t. salt
1/2 t. white pepper
1/2 t.
1 t. oil
1/2 C. water, added during cooking

2/3 C. raw Chinese peanuts
3, Chinese sausages, cut into 1/2"x 11/2" pieces
kitchen twine

Instant Pot Duo (Amazon affiliate link): https://amzn.to/3cfaqWw

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

'Streets of Wonder' 'Falling Down' 'Triumphant Orchestral 2' is courtesy of epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end - welcome! Comment:"Theramins are so cool."

Видео Instant Pot ZONGZI 粽子 - How to Make Cantonese-style Sticky Rice Dumplings FAST канала emmymadeinjapan