焦糖洋蔥 | Caramelized Onions | How To | Recipe

屏東特產洋蔥，切開後流出牛奶色汁液，新鮮看得見！洋蔥經過久煮後釋放出本身的甜味並且產生焦糖化，讓原本白色的洋蔥轉變成咖啡色澤，整個過程雖然很費時，但是「焦糖洋蔥」的運用非常廣，例如：作麵包、與"肉排"搭配食用、湯品、鹹派、比薩、沙拉、三明治、漢堡、義大利麵醬等。

材料： （成品約200g）
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洋蔥（大） 2顆，橄欖油 2大匙，塩 1/8茶匙，清水 1/4杯

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Caramelized onions are the perfect addition to any dish. They are worth it if you've got the time. When you slowly cook onions, the natural sugars in the onions caramelize. You can use them on top of steak, or for onion soup, tarts, pizza, burgers and sandwiches, or making flavorful bread.

INGREDIENTS
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(Makes 200g)

2 Onions, large
2 tablespoons Olive oil
1/8 teaspoon Salt
1/4 cup Water

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#焦糖洋蔥 #CaramelizedOnions

Видео 焦糖洋蔥 | Caramelized Onions | How To | Recipe канала 達斯米克廚房Dasmic Kitchen