✴️鹹魚肉餅煲仔飯😋有飯焦|如何去除鹹魚腥味EngSub Claypot Recipe|3 Ways To Make Salted Fish Claypot Rice

陳皮絲適量
薑絲適量

薑汁酒：
1份薑蓉/ 2份紹興酒

粟粉水：
粟粉1湯匙/ 水3湯匙

免治豬肉1磅
蝦醬1湯匙
生抽1/2湯匙
糖1茶匙
胡椒粉適量
薑汁酒連薑蓉1湯匙
陳皮絲適量
油2茶匙

任何你喜歡種類份量的鹹魚
米1杯, 水1杯

Some shredded tangerine
Some shredded ginger

Cooking wine：
1 part minced ginger
2 part cooking wine

Cornstarch water：
1 Tbsp cornstarch
3 Tbsp water

1 lb minced pork
1 Tbsp shrimp sauce
1/2 Tbsp soy sauce
1 tsp sugar
some white pepper
1 Tbsp ginger wine w/ minced ginger
some shredded tangerine
2 tsp oil

Any kind of salted fish you like
1 cup rice, 1 cup water

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