🎀海鮮盆菜|賀年菜|盆滿缽滿做法簡易|Seafood Pen Cai Chinese New Year recipe

花膠Dried fish maw(1 1/2安士oz)(42克g)
薑Ginger

魚肚Baked fish maw(1安士oz)(30克g)
薑Ginger

白蘿蔔Radish(2 1/2磅lb)(1160克g)
薑Ginger
糖Sugar(1茶匙Tbsp)

鮑魚Abalone(6隻pieces)
薑和蒜片適量Some ginger & garlic
紹興酒Cooking wine(2湯匙Tbsp)
蠔油Oyster sauce(2湯匙Tbs)
生抽Light Soy sauce(1湯匙Tbso)
糖sugar(1/2茶匙tsp)
胡椒粉適量Some white pepper

魷魚squld(3安士oz)(200克g)
青口mussels(15隻pieces)
蟹柳crab stick(4條pieces)
龍蝦丸Lobsterballs(7 安士oz)(200克g)
魚豆腐Fish tofu(7安士oz)(200克g)
薑Ginger
蝦Shrimp(8安士oz)(230克g)
帶子Scallops(8安士oz)(230克g)
醃蝦和帶子
適量：鹽, 胡椒粉, 粟粉
Seasoning for shrimp：
Some：Salt, white pepper, cornstarch
適量西蘭花和發菜
Some broccoli & black moss
粟粉水Cornstarch water:
粟粉Cornstarch(1 12湯匙Tbsp)
水Water(2 1/2湯匙Tbsp)
適量胡椒粉,魚露,鹽調味
Some white pepper, fish sauce, salt adjust the flavor Social Media:
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Видео 🎀海鮮盆菜|賀年菜|盆滿缽滿做法簡易|Seafood Pen Cai Chinese New Year recipe канала Bobo's Kitchen 寶寶滋味館