The Last NEAPOLITAN PIZZA Recipe You Ever Need

With this recipe you will make amazing Neapolitan Pizza at home every time. I will show you step by step how to make the dough and then how to make the actual pizza.

You will be guided through the full process, explaining the important details including their scientific background. This unique approach enables you to truly master the Pizza Napoletana at home.

Links:
The Bread Code Pizza Calculator: https://pizza-calculator.the-bread-code.io/. You can change the hydration by adjusting the link in the browser bar. Change the hydration value to the one matching your flour.

The official Neapolitan Pizza regulations: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0007:0016:EN:PDF

Get the Pizza Oven (Ooni Koda): https://shareasale.com/r.cfm?b=1390410&u=2524310&m=82053&urllink=&afftrack=

Flour I am using:
Blog article on different flours in Germany: https://thbrco.io/blog-flour
Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour
For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora
Mulino Padano 15% protein: https://thbrco.io/mulino-flour
Strong whole wheat flour: https://thbrco.io/whole-wheat-flour

Follow me here too:
Github: https://thbrco.io/github
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My blog: https://thbrco.io/blog
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Subscribe to my newsletter: https://thbrco.io/newsletter
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Support me/Merchandise:
Get my starter Bread Pitt: https://thbrco.io/my-starter
The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies

Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton
Cooling rack: https://thbrco.io/cooling-rack
Digital kitchen scale: https://thbrco.io/kitchen-scale
Dough scraper: https://thbrco.io/dough-scraper
Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards
Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid
Infrared thermometer: https://thbrco.io/infared-meter
Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular
Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid
No stick spray (vegetable based): https://thbrco.io/non-stick-spray
Oven gloves: https://thbrco.io/oven-gloves
pH meter to check acidity: https://thbrco.io/ph-meter
Weck starter jars: https://thbrco.io/weck-jars

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli
Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill
Discard starter bread: https://thbrco.io/discard-starter-bread
Fermentation time table: https://thbrco.io/fermentation-time-table
Make a sourdough starter: https://thbrco.io/make-sourdough-starter
Make your starter more active: https://thbrco.io/more-active-starter
Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe

Chapters:
0:00 Intro
2:13 Making Neapolitan Pizza Dough
8:44 Extracting fermentation probe
12:10 Dough has fermented enough
12:40 Very jiggly dough
13:00 Slowing down using the fridge
13:40 Dividing the neapolitan dough
14:22 Preshaping the neapolitan dough balls
15:40 Shaping the neapolitan dough balls
17:30 Making the neapolitan tomato sauce
18:10 Mozzarella vs. Buffallo Mozzarella
18:50 3 Different Baking Methods Intro
20:30 Shaping the neapolitan pizza pie
25:50 Placing the toppings
27:00 Neapolitan on pizza steel
27:43 Neapolitan on pizza stone
28:14 Neapolitan pizza in Ooni Koda pizza oven
29:04 Comparing the baking techniques
31:38 More delicious pizza and outro

Other recommended videos:
Building dough strength - full masterclass: https://www.youtube.com/watch?v=wHL44ONu3so

Choosing the perfect amount of water for your dough: https://www.youtube.com/watch?v=s1gM_jziXcI

My experiment on doing Neapolitan Pizza in just 1 hour: https://www.youtube.com/watch?v=xLYxPneBx-M

#pizza #neapolitanpizza

Видео The Last NEAPOLITAN PIZZA Recipe You Ever Need канала The Bread Code