Q&A - Career as a Pastry Chef

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Distorted People Shirt 30% OFF: https://www.distortedpeople.com/collections/print-t-shirts/products/sloppy-blades

The chocolate I use: https://www.valrhona-chocolate.com/
The NR 1 SIPHON: https://www.isi.com/us/culinary/products/detail/product/thermo-whip/
My favourite praline mould: https://pavonitalia.com/professional/en/pc37-policarbonate-praline-moulds-pc37-100341.html
The best cocoa colours for pralines: https://pavonitalia.com/professional/en/collection/colours-pastry-chocolate-sugar-art/cocoa-butter-liquid/
The BEST chefs jacket: https://www.segers.com/product/1091/color/261000
My camera: https://www.amazon.com/Canon-Mirrorless-Digital-Camera-Body/dp/B07H484HLT
My favourite lens: https://www.amazon.com/Canon-70-200mm-2-8L-Telephoto-Cameras/dp/B0033PRWSW/ref=sr_1_4?crid=F598V649KOTY&keywords=70-200mm+f2.8+canon&qid=1555589537&s=electronics&sprefix=70-200%2Celectronics%2C220&sr=1-4
BIG ASS SOFTBOX: http://quadralite.eu/studio-light-modifiers/studio-modyfikatory-softboxes/39-quadralite-softbox-octa
BIG Light: https://www.amazon.com/Aputure-Daylight-Balanced-48000lux-Cleaning/dp/B075QBKW53
Clothing: https://www.distortedpeople.com
FOLLOW ME:
Instagram: https://www.instagram.com/seb.pettersson/
Website [Swedish]: https://www.sebpettersson.se/

Видео Q&A - Career as a Pastry Chef канала Seb Pettersson