DAY IN MY LIFE AS A PASTRY CHEF IN SAN FRANCISCO
Hey! Thanks for hanging out with me for the day! I'm a pastry sous chef at a fine dining restaurant in San Francisco. I work 10-12 hour days 5 days a week :) This is how I typically spend my days!
⇨Instagram: @himynameismia
⇨Twitter: @mialudovico
Видео DAY IN MY LIFE AS A PASTRY CHEF IN SAN FRANCISCO канала Mia Ludovico
⇨Instagram: @himynameismia
⇨Twitter: @mialudovico
Видео DAY IN MY LIFE AS A PASTRY CHEF IN SAN FRANCISCO канала Mia Ludovico
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Can This Professional Chef Survive As A Baker For A Day? • TastyBehind the scenes at a French bakeryA Day in the Life As a CIA College Student | 2020 Pandemic EditionCook: What it Takes to Make It in a Michelin-Starred RestaurantDay in the Life of a Japanese Master ChefHOW I BECAME A PASTRY CHEFClaire Teaches You Cake Baking (Lesson 1) | Baking School | Bon AppétitHarriet: Baker | Nightshift | Season 1 | Episode 1Cruise Ship Executive Chef: A Day With "The General"My Everyday Uni Life as a Culinary Student (LCB Melbourne Campus)Amateur Baker Guesses What it Takes to Be a Pastry Chef | Dream Job vs Real Job | Teen VogueHow I Graduated College DEBT-FREE and earned $175,000!Bakery WorkDay in the Life of a Japanese Ramen ChefMichelin star pastry chef Luke Butcher creates "millionaires" chocolate tartLIFE OF A BAKER// BEHIND THE SCENES!How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En PlaceJob Talks - Sous and Pastry Chef - Chandany Describes the Teamwork and Camaraderie in the KitchenBaking & Pastry Arts: Freshman Year at The Culinary Institute of America