#fstapron Boondi ka raita | Boondi raita recipe with tips |raita boondi | dahi boondi

Boondi ka raita | Boondi raita recipe with tips |raita boondi | dahi boondi

Preparation Time: 10 minutes.
Cooking Time: Nil.
Serves 6.

2 Measures of (1/4 cup) boondi
1½ cups whisked chilled curd (dahi)
1 1/2 tsp cumin seeds (jeera) powder
Salt to taste (Blak salt)
2 tbsp chopped coriander (dhania)
Pepper powder 1/2 tsp

1. Combine curds and approx. ¼ cup of water in a deep bowl and mix well.
2. Add roasted cumin seeds powder, pepper powder and salt mix well.
3. Add the boondi and coriander and mix well.
Serve immediately.

Handy tip:
1. For soft boondi, refrigerate the raita for 15 to 20 minutes and then serve.
2. Alternatively, you can soak the boondi in enough water for 15 minutes, drain it and squeeze out the excess water and add it to the curds.

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