Prepare Restaurant style thick curd at home. घर पर हलवाई जैसा दही जमाने का सही तरीका .

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Ingredients:
1/2 L Milk (Full cream)
2 1/2 tsp Curd
2 tsp Milk

Method:
Our Homemade Curd is ready.

To begin, bring 1/2 liter of full cream milk to a boil on low-medium heat (this helps kill the bacteria).
Let the milk cool slightly. Let it cool at room temperature until it becomes lukewarm.
Next, add 2 1/2 teaspoons of the starter curd into 2 tsp of milk and stir it thoroughly. Mix it in the milk slightly.

Cover the bowl and store it in a warm place or by wrapping it with a woolen cloth, letting it set for 6 to 10 hours.
Once the curd has set, place it in the refrigerator.
How to make curd, How to make yogurt, How to make dahi, Simple way to make thick dahi, Restaurant style curd.

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