How to Make a Swiss Gruyere Cheese Fondue

In this video, James Schenk will teach you how to make an authentic Swiss cheese fondue using Gruyere.

You'll need a cheese fondue set and per person:

- 100 ml White Wine
- 200 grams Swiss Gruyere or 100 grams Emmental & 100 grams Gruyere
- 1 Garlic clove or more to taste
- 1 teaspoon of corn starch
- 1 small glass of Kirsch (25 to 50 ml)
- Pepper
- Paprika
- Nutmeg
- Italian Herbs/Basil and Oregano (if desired)
- White or Rye bread

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