René Redzepi launches wild food initiative at #50BestTalks

René Redzepi, chef-owner of the four-time World's Best Restaurant, Noma, has launched his Vild Mad initiative to educate children and adults about the food that surrounds them. At a special #50BestTalks event in Barcelona in June 2017, he spoke about the importance of foraging to discover, taste and explore wild food. The event was part of The World's 50 Best Restaurants 15th Anniversary celebrations, presented by Miele.

Find out more about Vild Mad: https://www.madfeed.co/vild-mad/

Now watch key moments from the last 15 years of the list in our special anniversary video:
https://www.youtube.com/watch?v=a1KbQzL_fbc

Subscribe to our YouTube channel for the full videos from #50BestTalks, coming soon.

Check out all the No.1s in the list's history:
2002 – El Bulli, Roses, Spain
2003 – The French Laundry, Yountville, USA
2004 – The French Laundry, Yountville, USA
2005 – The Fat Duck, Bray, UK
2006 – El Bulli, Roses, Spain
2007 – El Bulli, Roses, Spain
2008 – El Bulli, Roses, Spain
2009 – El Bulli, Roses, Spain
2010 – Noma, Copenhagen, Denmark
2011 – Noma, Copenhagen, Denmark
2012 – Noma, Copenhagen, Denmark
2013 – El Celler de Can Roca, Girona, Spain
2014 – Noma, Copenhagen, Denmark
2015 – El Celler de Can Roca, Girona, Spain
2016 – Osteria Francescana, Modena, Italy
2017 – Eleven Madison Park, New York, USA

For the 2017 list, visit our website:
http://www.theworlds50best.com/list/1-50-winners

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