All Food Has Been Alive | Søren Wiuff, Farmer

Søren Wiuff is one of the most prominent and forward-thinking farmers in Denmark. Taking over the family farm at Brogård, in the southernmost Lammefjord, not long ago he made his living working an almost entirely monoculture farm of carrots. However, he always held a tiny plot of odd vegetables for himself and a few small restaurants on which to experiment with different crops.
Over the last several years, Søren has worked closely with René Redzepi of noma and other leading Copenhagen restaurants and, today, operates a polyculture producing renowned, organic asparagus, multiple varieties of cabbage, legumes and even better carrots.

About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the skills, community, time, and space to create real and sustainable change. MAD is a non-profit organization that inspires and empowers cooks, servers, and eaters to create sustainable change. From luminaries in the field to young apprentices, we’re connecting individuals and equipping them to make a difference in their restaurants and the world.

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