Noma Head Chef & Co-Owner René Redzepi at Skift Global Forum 2017
René Redzepi, noma head chef and co-owner spoke at Skift Global Forum 2017 about chefs as the new creative leaders, dedication to craft, and the importance of not scaling up.
Get details about future Skift events at http://forum.skift.com.
Видео Noma Head Chef & Co-Owner René Redzepi at Skift Global Forum 2017 канала Skift
Get details about future Skift events at http://forum.skift.com.
Видео Noma Head Chef & Co-Owner René Redzepi at Skift Global Forum 2017 канала Skift
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
René Redzepi and David Zilber in conversation with Jessica Koslow at Live Talks Los Angeles
René Redzepi presents A Work in Progress at The Castro Theatre, SF
TEDxObserver - René Redzepi
Travel's Path Forward: Online Travel Summit
NBC2012 - Rene Redzepi: Coffee Is The Shit
Mapping an Edible Landscape | Rene Redzepi | Google Zeitgeist
CHEF-SACHE 2013: René Redzepi
René Redzepi on creating the world's best restaurant
Travel Industry Outlook: Post-U.S. Election and Post-Vaccine
Do I Have an Appetite for Creativity? | Ferran Adrià
The Noma Burger – René Redzepi Reopens With Take-Away & Wine Bar
Inside Noma: René Redzepi Interview | WIRED![Life after Noma Restaurant and Rene Redzepi [exclusive documentary]](https://i.ytimg.com/vi/9BZ2lQqw11E/default.jpg)
Life after Noma Restaurant and Rene Redzepi [exclusive documentary]
Skift Design The Future 2020: Wellbeing in the Post-Covid Era
Skift Design the Future 2020: Designing Brave Spaces
Skift Design the Future 2020: Design's Role in Society's Evolution
How to Dine at René Redzepi’s new noma (Without a Reservation) // Omaze
René Redzepi on the weather
Skift Design the Future 2020: Hospitality Goes Virtual
René Redzepi: A Work in Progress