René Redzepi: A Work in Progress
A peek between the pages of A Work in Progress, René Redzepi's personal insight into restaurant Noma and its highly creative team. To purchase the book go to: http://www.phaidon.com/store/food-cook/rene-redzepi-a-work-in-progress-9780714866918/
Видео René Redzepi: A Work in Progress канала Phaidon
Видео René Redzepi: A Work in Progress канала Phaidon
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Ocean: Exploring the Marine World
A profile of the work and practice of Roger Diener
Jesse Schenker from WHERE CHEFS EAT on his favourite restaurants
Virtual Event | Cecily Brown and Courtney J Martin in Conversation
Virtual Event | BookHampton presents Simon Doonan in conversation with Wendy Goodman
René Redzepi on the MAD Symposium
Tomi Ungerer on Far Out Isn't Far Enough
Jason Atherton from WHERE CHEFS EAT on his favourite restaurants
elBulli 2005-2011
The Fashion Book: Topshop book launch
Ellsworth Kelly Part 4
Presenting: The Silver Spoon Classic
Portugal the Cookbook: Arroz de Bacalhau Step-by-Step Recipe Video
Sagmeister & Walsh: Beauty
The Seasonal Gardener: A Conversation Across Gardens with Anna Pavord, Dan Hinkley, and Bill Thomas
Lenny the Lobster
Massimiliano Gioni discusses Alighiero Bottie at MoMA New York
Virtual Event | Grant Introduces Coveted: Art and Innovation in High Jewelry
Virtual Event | Today's Special: Chefs Conversations | April 1
Presenting: Breaking Ground