Baumkuchen (German Layered Cake) at home バームクーヘンの作り方 (レシピ) - OCHIKERON - CREATE EAT HAPPY
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
Baumkuchen is a kind of layered cake invented in Germany.
It is a very popular cake in Japan.
The most popular wedding favor, too!
http://createeathappy.blogspot.jp/2010/11/wedding-favors.html
In this video, I will show you how to make it at home using a Tamagoyaki Nabe (rectangular omelet pan)!
---------------------------------
Baumkuchen
Difficulty: Easy
Time: 30min
Number of Servings: 2
Necessary Equipment:
Tamagoyaki Nabe (rectangular omelet pan)
Ingredients:
2 eggs
50g (1.8oz.) granulated sugar
50ml fresh cream or whipping cream *milk is okay
2 tbsp. melted butter *cooking oil is okay
100g (3.5oz) cake flour
1 tsp. baking powder
a few drops of vanilla extract
cooking oil
Directions:
1. Make a core tube by rolling aluminum foil. Make sure it is as wide as the pan.
2. Beat eggs in a bowl. Add sugar and mix well. Then add fresh cream and melted butter, and mix well.
3. Sift in cake flour and baking powder, and mix well. Add a few drops of vanilla extract and mix well.
4. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour (1/2 ladle of) the batter in the pan and spread over the surface. When bubbles appear on the surface, place the core tube coated with some oil, and start rolling (just like making Tamagoyaki). Once it has browned, set aside.
5. Again, on low heat, spread the batter over the surface of the pan. When bubbles appear on the surface, place the rolled cake, roll, and set aside. Repeat this (for 5 or 6 times) until all your batter is gone.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can coat it with icing sugar, serve with whipped cream or ice cream if desired.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/06/blog-post_11.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Dano at DanoSongs.com
Everything Begins Instrumental
http://www.danosongs.com/
http://www.youtube.com/danosongs
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
Видео Baumkuchen (German Layered Cake) at home バームクーヘンの作り方 (レシピ) - OCHIKERON - CREATE EAT HAPPY канала ochikeron
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
Baumkuchen is a kind of layered cake invented in Germany.
It is a very popular cake in Japan.
The most popular wedding favor, too!
http://createeathappy.blogspot.jp/2010/11/wedding-favors.html
In this video, I will show you how to make it at home using a Tamagoyaki Nabe (rectangular omelet pan)!
---------------------------------
Baumkuchen
Difficulty: Easy
Time: 30min
Number of Servings: 2
Necessary Equipment:
Tamagoyaki Nabe (rectangular omelet pan)
Ingredients:
2 eggs
50g (1.8oz.) granulated sugar
50ml fresh cream or whipping cream *milk is okay
2 tbsp. melted butter *cooking oil is okay
100g (3.5oz) cake flour
1 tsp. baking powder
a few drops of vanilla extract
cooking oil
Directions:
1. Make a core tube by rolling aluminum foil. Make sure it is as wide as the pan.
2. Beat eggs in a bowl. Add sugar and mix well. Then add fresh cream and melted butter, and mix well.
3. Sift in cake flour and baking powder, and mix well. Add a few drops of vanilla extract and mix well.
4. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelet pan) on low heat, pour (1/2 ladle of) the batter in the pan and spread over the surface. When bubbles appear on the surface, place the core tube coated with some oil, and start rolling (just like making Tamagoyaki). Once it has browned, set aside.
5. Again, on low heat, spread the batter over the surface of the pan. When bubbles appear on the surface, place the rolled cake, roll, and set aside. Repeat this (for 5 or 6 times) until all your batter is gone.
You can either serve immediately or chill in the fridge before serving! It will slightly get hard in the fridge, so leave at room temperature for a few minutes before you serve.
You can coat it with icing sugar, serve with whipped cream or ice cream if desired.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/06/blog-post_11.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Dano at DanoSongs.com
Everything Begins Instrumental
http://www.danosongs.com/
http://www.youtube.com/danosongs
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
Видео Baumkuchen (German Layered Cake) at home バームクーヘンの作り方 (レシピ) - OCHIKERON - CREATE EAT HAPPY канала ochikeron
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
노오븐! 바움쿠헨 만들기 : No-oven Baumkuchen (Tree Cake) Recipe - Cooking tree 쿠킹트리*Cooking ASMRLayered Butter Cake (Tree Ring Cake) - Japanese Street FoodHow to Make Taiyaki Sandwiches (Recipe) | OCHIKERON | Create Eat Happy :)How to Make Chicken Nanban (Popular Japanese Recipe) | OCHIKERON | Create Eat Happy :)Der Original Salzwedeler Baumkuchen10 Popular Izakaya Foods Recipes | OCHIKERON | Create Eat Happy :)Japanese Cheese Cake / Basic Newly Improved RecipeBaumkuchen (Tree Cake) | Byron TalbottHow to Make Konbini Crepe (Angels' Shohei Ohtani's Favorite Snack EASY Cup Measurement Recipe)Baumkuchen Backen (Rezept) || Treecake/Layer(ed) Cake (Recipe) || [ENG SUBS]Homemade Baumkuchen Recipe -Tree Cake 【オーブントースターで作れる】バームクーヘンの作り方クリームブリュレ・タルトの作り方 Creme Brulee Tart|HidaMari CookingHow to Make Matcha Mille Crepe Cake (EASY No-Bake Recipe) | OCHIKERON | Create Eat Happy :)Top Decorate Beautiful Heart Cake With Buttercream Flowers | Tổng Hợp Mẫu Bánh Tim Trang Trí Hoa Đẹpチョコレートのクッキーシュー クリームたっぷりサクサク♡Chocolate Cream Puffs:Choux Craquelin|HidaMari CookingHow to Make Apple Roses Healthy Banana Cake (Easy Recipe for Babies and Toddlers) | OCHIKERONGerman Tree Cake | Baumkuchen | Baumtorte | Food Channel L RecipesWhere The Original Tree Ring Cake Comes From | Baking Baumkuchen In Salzwedel, Germany | DW FoodBaumkuchenJapanese Strawberry Shortcake in a Frying Pan (NO OVEN Cake Recipe) | OCHIKERON Create Eat Happy :)