John Whaite's Ice Cream Cookie Cups | At Home | Waitrose

We’re back with author and presenter John Whaite as he makes irresistible ice cream cookie cups topped with a chocolate drizzle and crunchy salted peanuts.

Delicate cookie cups are filled with a rich butterscotch ice cream before being topped with whipped cream and toppings of your choice. Mix up the flavour combinations and have some fun with sprinkles, sauces and all things delicious! These are the perfect summer snack and great for the kids to get involved with.

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Ingredients:
For the cookie dough
140g Essential Unsalted Butter, cubed, plus extra for greasing
115g light brown Muscovado sugar
100g golden caster sugar
1½ tsp vanilla bean paste
1 British Blacktail Free Range Large egg
200g Essential Plain Flour, plus extra for shaping
¼ tsp baking powder
½ tsp bicarbonate of soda
½ tsp fine salt

For the filling and topping
1 litre tub salted butterscotch ice cream
50g dark chocolate, 65% cocoa, chopped
300ml Essential Whipping Cream
40g Essential Large Roasted and Salted Peanuts, roughly chopped (or use sprinkles, if you prefer)

To view the full recipe | https://bit.ly/3OHQVbv
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Видео John Whaite's Ice Cream Cookie Cups | At Home | Waitrose канала Waitrose & Partners