John Gregory Smith's Fish Finger Sandwich | At Home | Waitrose
We are with author, chef and presenter John Gregory Smith as he makes the ultimate fish finger sarnie, inspired by his childhood and his travels.
A freezer staple, our Essential Waitrose line caught cod fillet pieces are coated in a light crisp crumb adding a subtle crunch to this ultimate sandwich. Serve with John’s umami mayo in soft white bread with little gem for freshness.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.
Ingredients:
8 Essential Frozen Cod Fish Fingers
50g sun-dried tomatoes in oil, drained
1 tsp Cooks’ Ingredients Pomegranate Molasses
2 tsp Cooks’ Ingredients Pul Biber
100g Essential Mayonnaise
4 slice/s soft white farmhouse bread
1 baby gem lettuce, shredded
hot sauce, to serve
To view the full recipe | https://bit.ly/3CpKWW9
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Видео John Gregory Smith's Fish Finger Sandwich | At Home | Waitrose канала Waitrose & Partners
A freezer staple, our Essential Waitrose line caught cod fillet pieces are coated in a light crisp crumb adding a subtle crunch to this ultimate sandwich. Serve with John’s umami mayo in soft white bread with little gem for freshness.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.
Ingredients:
8 Essential Frozen Cod Fish Fingers
50g sun-dried tomatoes in oil, drained
1 tsp Cooks’ Ingredients Pomegranate Molasses
2 tsp Cooks’ Ingredients Pul Biber
100g Essential Mayonnaise
4 slice/s soft white farmhouse bread
1 baby gem lettuce, shredded
hot sauce, to serve
To view the full recipe | https://bit.ly/3CpKWW9
__
Follow us:
Twitter | http://www.twitter.com/waitrose
Facebook | http://www.facebook.com/waitrose
Instagram | http://www.instagram.com/waitrose
Pinterest | http://www.pinterest.com/waitrose
More great recipes, ideas and groceries | http://www.waitrose.com
Subscribe to our channel for new videos every week - hit the bell button to be notified every time we upload.
Видео John Gregory Smith's Fish Finger Sandwich | At Home | Waitrose канала Waitrose & Partners
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