FRENCH MACARONS using All Purpose flour with BUTTERCREAM filling recipe

✔️Meringue/Batter
2 large egg whites [75 grams]
2 tbsp sugar [25 grams]
1 cup powdered sugar [125 grams]
1/2 cup all purpose flour [68 grams]
*drops of food dye (liquid or gel)

✔️Buttercream Filling
1 cup powdered sugar [125 grams]
1/3 cup unsalted butter [80 grams]
1/2 tsp vanilla extract [2.5 ml]
1 tbsp milk [15 ml]
🔵Yield for this recipe: 30-35 pieces macaron shells
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Видео FRENCH MACARONS using All Purpose flour with BUTTERCREAM filling recipe канала Yeast Mode