Tofu Parmigiana I La Cuisine de Jean-Philippe

Easy to make, tasty and flavorful, this Tofu Parmigiana recipe will make you fall in love with tofu.
Sponsored by Gusta

Tofu Parmigiana

1- 454 g block of extra firm tofu, cut into 8 slices
1/3 cup of cornstarch (40 g)
1 tsp of salt
1/4 cup vegetable oil (add more as needed)
3 cups of tomato sauce (750 mL)
227 g vegan cheese (I use Gusta)

Preheat an oven to 400˚F (205˚C).
In a bowl, combine the cornstarch and salt.
Add the tofu and mix gently until the slices are coated.
Heat the oil in a skillet over medium-high heat.
Add the tofu and grill for 3 to 4 minutes per side.
Remove the tofu from the pan and set aside.
In a baking dish, spread half the tomato sauce evenly.
Add the tofu and the rest of the sauce.
Top with vegan cheese.
Bake for 30 minutes or until cheese is cooked through.


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My Favorite recipes:

◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw

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