Guacamole | The Buddhist Chef
Guacamole
When it comes to guacamole everybody has a different opinion on how you should do it and what you should put in it. For me, the simpler the better, ripe avocados, shallots, tomatoes and salt, that’s it ! Why shallots? Because they are sweeter than red onion with a sutler taste. And another quick tip: shallots are the reason everything tastes better at restaurants, especially high-end restaurants; we put it everywhere! Where is the coriander? you may ask yourself. I love coriander but I also like the sweet taste of avocados, I like a well-balanced dish not a war between ingredients but you can add it if you like, nobody is watching. Why lemon instead of lime? I love the raw acidic taste of lemon and the fact that you most likely have some in your refrigerator right now. I invite you to experiment with this recipe, add more of this, a little bit less of that until you find YOUR balance according to YOUR taste. Enjoy!
Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/
🌱Free Vegan Recipes: http://www.thebuddhistchef.com
Connect with The Buddhist Chef:
◆ www.thebuddhistchef.com
◆ Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw
◆ Facebook: https://www.facebook.com/thebuddhistchef/
◆ Instagram: https://www.instagram.com/the_buddhist_chef/
◆ Twitter: https://twitter.com/thebuddhistchef
My Favorite recipes:
◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
Видео Guacamole | The Buddhist Chef канала THE BUDDHIST CHEF
When it comes to guacamole everybody has a different opinion on how you should do it and what you should put in it. For me, the simpler the better, ripe avocados, shallots, tomatoes and salt, that’s it ! Why shallots? Because they are sweeter than red onion with a sutler taste. And another quick tip: shallots are the reason everything tastes better at restaurants, especially high-end restaurants; we put it everywhere! Where is the coriander? you may ask yourself. I love coriander but I also like the sweet taste of avocados, I like a well-balanced dish not a war between ingredients but you can add it if you like, nobody is watching. Why lemon instead of lime? I love the raw acidic taste of lemon and the fact that you most likely have some in your refrigerator right now. I invite you to experiment with this recipe, add more of this, a little bit less of that until you find YOUR balance according to YOUR taste. Enjoy!
Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/
🌱Free Vegan Recipes: http://www.thebuddhistchef.com
Connect with The Buddhist Chef:
◆ www.thebuddhistchef.com
◆ Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw
◆ Facebook: https://www.facebook.com/thebuddhistchef/
◆ Instagram: https://www.instagram.com/the_buddhist_chef/
◆ Twitter: https://twitter.com/thebuddhistchef
My Favorite recipes:
◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
Видео Guacamole | The Buddhist Chef канала THE BUDDHIST CHEF
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Butternut Squash Soup | The Buddhist Chef](https://i.ytimg.com/vi/_Q9Cv7gvkZ8/default.jpg)
![Tofu Général Tao](https://i.ytimg.com/vi/RdMsDdPaU88/default.jpg)
![Végénaise](https://i.ytimg.com/vi/V8v4_fDQjTU/default.jpg)
![Cari de courge](https://i.ytimg.com/vi/y3COFgxU0fQ/default.jpg)
![Sauce Tomate](https://i.ytimg.com/vi/EA5yVsuXuXE/default.jpg)
![Butternut squash curry](https://i.ytimg.com/vi/RIIAi5mmsfg/default.jpg)
![Blackstrap tofu](https://i.ytimg.com/vi/di79rlG5mVk/default.jpg)
![You can now pre-order my new cookbook I The Buddhist Chef](https://i.ytimg.com/vi/yLJCDTsg0D4/default.jpg)
![The Buddhist Chef 100% VEGAN](https://i.ytimg.com/vi/VBFtRGaI70o/default.jpg)
![Vegan shepherd's pie](https://i.ytimg.com/vi/-DOFB_UtXWk/default.jpg)
![Chana masala](https://i.ytimg.com/vi/NkOd2_r-k7c/default.jpg)
![Vanilla Chia Pudding Parfait | The Buddhist Chef](https://i.ytimg.com/vi/K3S8lgecOk8/default.jpg)
![Wild mushroom quinoa](https://i.ytimg.com/vi/ZHEkVQGLllI/default.jpg)
![Chocolat Covered Strawberries | The Buddhist Chef](https://i.ytimg.com/vi/MlZdybSfGns/default.jpg)
![Parmentier de lentilles](https://i.ytimg.com/vi/Xh1H5Kbw2oc/default.jpg)
![Quick burritos | The Buddhist Chef](https://i.ytimg.com/vi/wYHFAwv8NRY/default.jpg)
![One Pot Mexican Quinoa | The Buddhist Chef](https://i.ytimg.com/vi/hpNv_VRfLJk/default.jpg)
![Energy Bites [Vegan] | The Buddhist Chef](https://i.ytimg.com/vi/n8DrbeEq6QE/default.jpg)
![Vegan Super Bowl I The Buddhist Chef](https://i.ytimg.com/vi/j-zqbq7xWVs/default.jpg)
![Red lentil soup I The Buddhist Chef](https://i.ytimg.com/vi/tIjcN0BaAog/default.jpg)