Oatmeal Whole Wheat Bread (No egg, No butter, No Knead Bread) | Kkuume

♣ Oven
* Bake in 250℃ / 500℉ for 10 mins 👉 230℃ / 450℉ for 15~20 mins

♣ Ingredients (24cm one loaf)
** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. *

▷oats 70g (3/4cup)
▷water(into oats) 140g (140ml)

▷water(into dough) 175g (175ml) *have to adjust how much water you need(must follow video)
▷instant dry yeast 5g (1+1/4tsp)
▷honey 15g (1Tbsp) *or sugar
▷salt 6g (1+1/4tsp)
▷bread flour 150g (1cup)
▷whole wheat flour 150g (1cup)

▷(extra) oats ✔ for coating the surface (05:50)
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** The bread making method of Kkuume is,
Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia.
And, I'm making soft and fluffy bread my own style and coming up with recipes **

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💜 How to keep it
* Put it in a food container and store it at room temperature. It is delicious to eat within 3 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it.
* If you already sliced bread, you can toast sliced frozen bread in a toaster directly. (Easy + Good!)
#oatmealbread #wholehwaetbread #noeggbread

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Видео Oatmeal Whole Wheat Bread (No egg, No butter, No Knead Bread) | Kkuume канала 꾸움 Kkuume