Christmas Stollen Recipe 슈톨렌 만들기 | Kkuume 꾸움

🎵 Oven
Bake in 180℃ / 356℉ preheated oven for about 30 mins

🎵 Ingredients | 2 ea
▷ milk 100g
▷ beaten egg 25g
▷ instant dry yeast 6g (1+1/2tsp)
▷ sugar 25g
▷ salt 3g (1/2tsp)
▷ melted butter 90g
▷ bread flour 150g * can replace with all purpose flour
▷ cake flour 50g * can replace with 50g of bread flour or all purpose flour
▷ almond flour 30g
▷ cinnamon powder 2g (1/2tsp)
▷ (option) nutmeg powder 1g (1/4tsp)
▷ (option) cadamon powder 1g (1/4tsp)

✨ Marzipan
▷ almond flour 70g
▷ icing sugar 35g
▷ water (or egg white) 10g

✨ for Finishing
▷ melted butter 40g
▷ icing sugar 150~200g

✨ Fillings
🚩 If you want to make it deeper flavor, should prepare 1~3days ago : Refer this video https://youtu.be/MXt-JTdtTvw
▷ dried fruits (total) 180g
* I used 60g of raisins (sultana)
30g of dried cranberries
30g of orange peel (or lemon peel)
30g of dried golden rasins
30g of dried apricots
▷ dark(gold) rum or other liquor 50g (ml)
* Can use also gold rum, orange liquor, cherry liquor, whisky, brandy, wine
* Can use orange juice or apple juice instead. (Note: It doesn't contain alcohol, so can keep for only 2-3 days)
▷ nuts 50g (walnuts, almonds etc)
* I recommend using roasted nuts
* How to make roasted walnuts 👉 Refer this video https://youtu.be/kmyUqlbTMoM
* How to make roasted almonds 👉 Roast them in the pan on the medium heat

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💜 How to keep it
* After wrapping it, can keep it at room temperature in a cool, dry, dark place for 3 weeks
* Cut and eat Stollen from the middle 07:53 (X from the edge) Cut from the middle like the video, then slice, stack them so that the middle sides meet, wrap again, and store. It is a way to reduce the exposed surface as much as possible so that it does not dry out. (08:14)

#stollen #stollenrecipe #christmas

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✔ Pastel by Rinne
🎧 Rinne
- https://www.youtube.com/channel/UCo7fO7SwKzRmm9xGxHJVhaA/videos

🎧 Download / Stream
- https://www.sellbuymusic.com/musicDetail/16928

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