Sous Vide Creme Brûlée

Hey guys!

Thanks for watching our video! We had so much fun making this amazing desert, and putting together our first video.

Below is the final recipe we used, what you’ll need, and a couple of pointers. Method is in the video. Enjoy :-)

Recipe: Perfect for 4 people
- 80g egg yolks
- 45g caster sugar (+extra for the brûlée at the end)
- 1g salt
- 300g heavy cream
- 1 teaspoon vanilla extract

You will need:
- Scales
- Large bowl for egg yolks
- Bowl for egg whites
- Separate bowl to separate the eggs into (in case you get a rotten egg)
- Whisk
- Sieve
- Large water bath (container, pot, slow cooker)
- Your choice of Sous Vide machine
- Vacuu-sealer + vacuum bag (or small jars with two part lids)
- Blow torch
- Ice bath

ChefSteps Recipe:
https://www.chefsteps.com/activities/creme-brulee

Songs:
Bondax - Gold (Snakehips Remix)
https://youtu.be/mFnqEo9367s

Wild Belle - It's Too Late (Snakehips Remix)
https://youtu.be/FnRqc73QyfI

Видео Sous Vide Creme Brûlée канала SousVideVlog