My British Wife Makes Kheer / Rice Pudding | The Modern Singhs

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Hello and Sat Shri Akal to our amazing subscribers!

Today bhabi's dhaba is back! We really enjoy making these cooking videos for you all, and since we always get such positive feedback from you all, we figured, why not do the classic Indian dessert! This one is Money's favourite, so very important in our household, and it is also thankfully super easy to make! We really hope you enjoyed this recipe, let us know if you try it at home!

THE RECIPE:

Ingredients:

1x carton of milk
1/2 cup of basmati rice
2 cardamom pods (can add more if you need - ended up adding more)
A small pinch of saffron
1/2 cup of sugar
Optional nuts/raisins to add for extra crunch (we added cashews and almonds)

Instructions:

Firstly, rinse out starch of basmati rice, enough so that when it runs through the water, the water turns to a clear consistency. Then, put this on to boil with as much water as you want (enough to fully cover rice). Then, put half a glass of water to the bottom of the pan you are using for kheer and turn on heat. Next, put milk into a pot and raise the temperature of the stove to heat this up, at this time you can grind some cardamom pods or powder whichever you prefer, and add to milk to enhance flavour. Cover this with lid and watch over it stirring every now and again. When rice is fully boiled add it to the milk and keep an eye on this, stirring to make sure it does not stick to the bottom of the pan. Add a small pinch of saffron and stir well. Once the milk starts to thicken up slightly, add in your sugar, and whatever elements you would like to add for extra textures (for us it was almonds and cashews). Once this is to your desired texture, turn off heat, and serve!

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Love,

The Modern Singhs

Music used in video:

Song: Markvard - Dawn (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: https://youtu.be/HEhF7zL7LDo

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