Pasta Dough (water based)

How to make and knead pasta dough for unfilled hand shapes: cavatelli, orecchiette, trofie, and pici. This dough uses only flour, water, and salt. No eggs. This video shows both the well and the food processor methods.

In 2020, I improved this recipe and made a new video: https://youtu.be/m04OrKjXsXM

Here is a shaping video:
http://www.youtube.com/watch?v=DZkudVYoZfc

Видео Pasta Dough (water based) канала Helen Rennie