Kneading Sticky Bread Dough by Hand (the French Fold)
Kneading Sticky Bread Dough by Hand (the French Fold)
Dry Ingredients:
400g King Arthur unbleached all-purpose flour
50g whole wheat flour (or more all-purpose)
11g salt (that’s 4 tsp Diamond Crystal Kosher Salt or 2 tsp table salt)
Wet Ingredients:
316g water, 70-80F (21-27C)
1 tsp [3.2g] SAF instant yeast (or 1 and ¼ tsp [4g] active dry yeast)
8g honey
For the full recipe and basic bread concepts, see my focaccia video:
https://youtu.be/81hPWTmcODg
Milk Bread recipe:
https://youtu.be/enYzkr98_8M
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/
Видео Kneading Sticky Bread Dough by Hand (the French Fold) канала Helen Rennie
Dry Ingredients:
400g King Arthur unbleached all-purpose flour
50g whole wheat flour (or more all-purpose)
11g salt (that’s 4 tsp Diamond Crystal Kosher Salt or 2 tsp table salt)
Wet Ingredients:
316g water, 70-80F (21-27C)
1 tsp [3.2g] SAF instant yeast (or 1 and ¼ tsp [4g] active dry yeast)
8g honey
For the full recipe and basic bread concepts, see my focaccia video:
https://youtu.be/81hPWTmcODg
Milk Bread recipe:
https://youtu.be/enYzkr98_8M
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
TWITTER: https://twitter.com/HelenRennie1
INSTAGRAM: https://www.instagram.com/helen.rennie/
Видео Kneading Sticky Bread Dough by Hand (the French Fold) канала Helen Rennie
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